Archive for the ‘Northcote’ Category

Gypsy Hideout

Sunday, September 19th, 2010

Westgarth Village is where the ‘hipsterfication’ of Northcote began. I can still remember Seven Sisters cafe opening around 1990, followed some years later by Alphabet City. Since then, much of the cool cafe/bar action has occurred a few hundred metres up the hill.

Gypsy Hideout (68 High St, Northcote), a newcomer to Westgarth, and tipped off by a solitary review, we decided to pay a visit.

It’s an enterprise that brings equal parts old school Northcote and new school Northcote, although I suspect it’s aiming more for the latter. The space is light and airy, with nice big windows looking out on to High Street, and is sparsely furnished with plywood furniture. A large gap under the back door let a cold draft in on this cool Spring morning.

The menu offers some twists on the stock standard breakfast offerings, and I chose poached eggs on toast with cream cheese, fresh chilli, red onion, kaffir lime leaves and coriander. It’s an interesting, and successful, combination of ingredients, with the chilli and coriander lifting the flavour of the cream cheese. Unfortunately the bread was slices too thinly, and the egg yolks were an unappetisingly dull colour, but otherwise it was a good dish.

My girlfriend ordered baked eggs with beans. The actual description on the menu was a little more tempting, and it was a tasty dish, despite the eggs being overcooked and the whole thing generally seeming a little on the dry side.

I had my usual long black, and it wasn’t a particularly good example.

Yes, Gypsy Hideout has a bit of work to do. But it is trying to offer something beyond the usual breakfast fare, and for that, and the fact that it’s probably still finding its feet, I have to give it the thumbs up.

Gypsy hideout on Urbanspoon

Red Door Corner Store

Saturday, March 28th, 2009

Located at the bottom of Northcote hill to the east of High Street, Red Door Corner Store (70 Mitchell St, Northcote) is charting new territory for good cafes. There’s really nothing like it that I know of within a 2km radius.

What ‘it’ is, is a converted milk bar serving really good food and coffee. We tried the avocado, basil, cottage cheese, spinach and poached egg with fresh lemon on toast. While that sounds like one ingredient too many, it’s actually perfect, particularly the delicious cottage cheese. And despite only coming with a single egg, it’s reasonably filling and great value at just $11. The bread comes from Hawthorn’s Knead Bakery, and is has great texture thanks to the walnuts in it.

There are a couple of things that could be improved, such as the the coffee, which is just okay (not great). And like a lot of places that have enjoyed quick success, the service can be a bit slow. Our coffees arrived well after our meals. With food as good as this though, these faults are easily ignored.

Breakfast Club

Sunday, September 7th, 2008

Pretty much any sort of space can be turned into a cafe these days. This seems to have fostered a false assumption amongst some people that running a cafe is easy. A case in point is The Breakfast Club (206 St Georges Road, Northcote), which ticks a number of boxes, but misses a few. The major issue is slow service, which may be a result of trying to squeeze too many tables into too small a place, with too small a kitchen.

Perhaps they could reduce the number of choices from the varied, and interesting, menu. There’s only so many variations on baked eggs you need to offer. That said, the food, and the coffee for that matter, is pretty good. My ‘red eggs’  were tasty, and good value for $14, arriving with a couple of generous slices of toast, butter, a side salad of rocket and pecorino, and a small dish of very good pesto. The passata that makes the eggs red could have been a little richer though. Overall, it’s worth a visit, just not if you’re in a hurry.

Pizza Meine Leibe

Saturday, April 26th, 2008

For a time, Pizza Meine Leibe (231 High St, Northcote) was my favourite pizza place and home to my favourite pizza, the Pizza 4 Cate. Then the standards slipped, I had a couple of disappointing experiences, and didn’t return for a year or so. I’ve been back a couple of times recently, and I’m happy to say that its returned to its best. Both times I’ve had the Pizza 4 Cate, which is topped with the delicious tomato sauce, mozzarella, prawns, sundried tomatoes and chilli. The one I had on my first return visit was incredible, the second only slightly less so, thanks to tails left on the prawns.

Pizza Meine Leibe is just as popular as ever, so much so that they’re now serving pizza in the bar next door, Joe’s Shoe Store.