Archive for the ‘Pub’ Category

Yorkshire Hotel

Friday, November 26th, 2010

Update 20/07: The attitude of The Yorkshire toward customers intending to use deals vouchers seems to have changed a little. I rang up to make a booking (I had bought two vouchers). The person on other the end of the phone asked if I would be using a Scoopon. When I replied that I would be, he answered that they didn’t have a table, as “they had enough Scoopons tonight”.

 

The trouble I have with businesses promoting themselves via group deal sites such as Scoopon and Zoupon is that it makes me question why a given business needs to take this route. Surely if they’re actually good, they should have plenty of business.

While, on the face of it this is a reasonable assumption, it doesn’t necessarily hold true in all cases, and some businesses may be using these sites to get word of mouth happening. The Yorkshire Hotel (48 Hoddle St, Abbotsford, ph. (03) 9417 3088) is a case in point.

For years it was known as the Yorkshire Stingo, and was a fairly run of the mill pub, but new owners have recently come on board and are focusing on serving quality pub fare. Problem being, it still looks the same from the outside, and a lot of people probably don’t know it’s changed.

Enter a site like Scoopon, which has enabled the business to bring a lot of new customers, who will hopefully have a good experience, and let others know. Based on my visit, I’m happy to spread the word.

The deal I bought was $39 for two meals (rib eye steak or fish of the day) and a bottle of red or white wine, all of which they’d normally charge $102 for.

I chose the rib eye, served rare, and it arrived perfectly cooked and seasoned. It was a good quality piece of meat, from one of my favourite producers, Cape Grim, and came with kipfler potatoes and some zingy coleslaw, although I couldn’t see or taste the red wine jus that was promised.

My girlfriend opted for the fish of the day, which was perch, and apparently supposed to be battered, but was actually pan-fried. Nonetheless, it a really well cooked dish, and did not disappoint. Accompaniments were mussels, creamy mashed potato and, from memory, some vegetables.

The wine, a chardonnay, wasn’t anything special, but was quite drinkable.

One of the keys to a successful campaign with one of these group buy sites is to make people taking up the deals feel welcome, and on this note, the Yorkshire Hotel gets a big tick. At no point were we made to feel any less for using the voucher, and one of the owners even came along at the end of the meal and had a chat.

Hopefully they do well out of the deal, and manage to convert some of the 750+ vouchers they sold into regular business, because they certainly deserve it.

Fox Hotel

Saturday, June 19th, 2010

Inspired by a review by Fitzroyalty, we decided to try the Fox Hotel (351 Wellington St, Collingwood) for dinner. It’s located on the corner of Alexandra Parade, and we’d passed it many times without thinking much of it as it looks fairly nondescript.

Once you get inside and see the huge collection of beer cans, it’s apparent that it’s not just a run-of-the-mill pub. There’s a large selection of bottled beers, as well as some non-standard beers on tap, including one of my favourite wheat beers, Erdinger.

It was food we primarily came here for though, and the menu provided a number of tempting choices. My girlfriend ordered the gnocchi with wagyu ragu, which was a mixed bag. The ragu was fantastic, with tender chunks of beef bathed in a wonderfully rich tomato sauce. Not so good was the gnocchi, which rather stodgy.

I played it safe and ordered a parma, which was both generously proportioned, and well cooked. The chicken was moist, and the parma elements – cheese, napoli and proscuitto – were balanced. Still, it was just a parma, and next time I’ll try something a bit more interesting from the rather lengthy and wide ranging menu.

Grace Darling Hotel

Sunday, September 27th, 2009

The Grace Darling, not to be confused with the Grey Starling, has served up pretty good pub grub for some time. It’s only recently however, with some new faces behind the scenes, that the quality of the food has translated into bums on seats.
The hipster crowd has flocked to it, like seagulls to a hot chip. On the Saturday night that we visited, it was particularly noisy, even for a pub.
I order the seared yellowfin tuna with anchoiade (caper, mustard sauce) and baby potatoes, which also arrived with a nice unadvertised addition of asparagus. A generous slab of fish was cooked to perfection, coloured on the outside, and nice and pink in the centre. The not-too-salty anchioade was a perfect complement, and butter potatoes provided some welcome carbs. Fantastic.
My girlfriend, who is a fairly harsh critic when it comes to meat dishes, ordered the burger, and could barely stop talking about how good it was for the next hour. Most dishes sit around the $20 mark, which is very reasonably for food of this quality.
Drinks aren’t quite so cheap, with the good range of beers let down a bit by some fairly hefty pricing. That’s a minor issue though, for the Grace Darling has gone from good to very good.